Marcel Shamshoum, a Palestinian-Armenian pharmacology student at Newcastle University in the United Kingdom, is also a passionate food writer who currently holds the position of food and drink subeditor at the university’s newspaper The Courier. In 2017, Marcel launched his first cookbook, titled The Mediterranean Zest, that he later turned into a podcast, interviewing some of the most influential chefs and foodies around the Mediterranean.

Article 1
February, 2022 Show More post